Gino's Italy: Like Mamma Used to Make by Gino D'Acampo

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Drawing on the wisdom of his late mother, his fifteen bossy aunties, and a whole nation of home-cooking nonnas, Gino shares the secrets to making the very best version of much-loved Italian classics. Recipes include:

· Grilled scallops with parsley and hazelnut butter
· Oozing baked risotto
· Slow-cooked pork shoulder with super-crispy crackling
· Biscoff and espresso cheesecake

With over 80 recipes for the ultimate Italian classics, ranging from quick weeknight meals to classic blowouts, this is Gino's most iconic book yet.

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Gino's Italy: Like Mamma Used to Make by Gino D'Acampo 

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